. Celeriac
Brief research on the internet proved it to be Celeriac (Apium graveolens rapaceum) also known as "celery root," or "knob celery."

Should you ever happen upon such a thing yourself, here is something you can do.
Slice it up.
Boil it with potatoes, then mix it with sauteed onions and artichokes.

Top it with garlic, milk-soaked bread, and parsley.

Bake it .
Eat it.
Labels: food






