. Celeriac
Last week we came into possession of a mystery vegetable.
Brief research on the internet proved it to be Celeriac (Apium graveolens rapaceum) also known as "celery root," or "knob celery."
Should you ever happen upon such a thing yourself, here is something you can do.
Slice it up.
Boil it with potatoes, then mix it with sauteed onions and artichokes.
Top it with garlic, milk-soaked bread, and parsley.
Bake it .
Eat it.
Brief research on the internet proved it to be Celeriac (Apium graveolens rapaceum) also known as "celery root," or "knob celery."
Should you ever happen upon such a thing yourself, here is something you can do.
Slice it up.
Boil it with potatoes, then mix it with sauteed onions and artichokes.
Top it with garlic, milk-soaked bread, and parsley.
Bake it .
Eat it.
Labels: food
posted by anthony at
4:19 PM
2 Comments:
love celery root. your dish looks amazing. missing you guys' vegan meals.
I like the look of that, but I won't be cooking it.
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