. Favourite Beer of the Week

Schneider Weisse was first brewed in 1872 by this man. Today it is brewed by this man. It is a Hefeweizen, which is German for "yeast wheat," which means it is cloudy and there might be bits of stuff in it. If you want a clear wheat beer with no danger of bits in it, have yourself a Kristallweizen instead. I don't know if you will like it as much. I have never had one myself.

I recommend this beer to you for drinking with food or without food, among friends or on your own after you get off the treadmill and instantly undo all the good work you just did, because you deserve it, you fat bastard.