. kulebyáka

A Russian pie made with sturgeon, hard-boiled eggs, lentils, rice, mushrooms, and herbs, in a puff pastry shell, and bastardized beyond recognition by Anthony (and Roz Denny's "Best-Ever Vegetarian Cooking" book) with onions, broccoli, vegetarian worcestershire sauce, no eggs or fish, and the wrong kind of pastry. Very nice. I also recommend Roz Denny's "Shepherdess Pie", emasculated by the removal of manly meat products and the substitution of womanly beans and vegetables.